The kids loved these! We found this cute mini pumpkin bundt cake pan at Walmart. We just used a yellow cake mix. For the frosting it worked best when we warmed a can of frosting and poured into the center of the pumpkin. To top it off we used sprinkles and an M&M.
A Halloween Treat
The kids loved these! We found this cute mini pumpkin bundt cake pan at Walmart. We just used a yellow cake mix. For the frosting it worked best when we warmed a can of frosting and poured into the center of the pumpkin. To top it off we used sprinkles and an M&M.
More Jars!
Bones and Jars!
Pumpkin Dessert
1 box (unprepared) yellow cake mix (reserve one cup for topping)
1/2 cup butter (softened)
SPOOKY!
BOO!
This BOO sign is super easy to do and the best part is I am going to put JOY on the otherside for Christmas! It will serve two purposes. To start you will need to get 3 boards cut to the size of a 12X12 piece of paper. Then drill holes in each of the four corners. I painted the edges of each board black. Next choose 3 sheets of scrapbook paper and modge podge onto each board. Once dry I took a black ink pad and distressed the edges of each board. I poked a pencil through the holes and then took sandpaper to the edges of the holes.
Haunted Houses
Pumpkin Tower
Fun Pumpkin
Bat Mobile
This is how we made it: We used 3 different sizes of embroidery hoops - 12, 10, and 7 inches. We wrapped them with black ribbon dabbing with a little hot glue at the beginning and end and in the middle as needed to hold. We strung the three hoops together with invisible thread. We cut little bat shapes from black glitter fun foam and punched eyes with a small hole punch. We strung each bat (we poked a hole through the top and bottom with the thread showing on the back of the bat ) on black carpet and button thread and then strung it through a small black pom-pom. We put a dab of hot glue where the thread goes through the bat to make sure the bat stayed in place. Then we tied each bat and pom-pom on the hoops. We put 9 bats on top, 8 bats in the middle, and 6 bats on the bottom. We love the way it turned out. It flutters around perfectly.
Falling for Autumn
Next to Christmas, Halloween is my favorite time of year to decorate my house. I love the colors and my kids love the spooky stuff we have around. It is just a fun time of year - the beginning of a great season.
We have some great projects to share that you really can do yourself...no for reals!
We made this banner last year while the boys were at the Priesthood session of conference. (Wait til you see what we will be working on this year!)

The background is 6 by 10 inches with a 4 inch angle to the middle. We backed the pattern paper with black cardstock to give the paper more body. The orange rosettes are made from tissue paper. We cut a sheet of tissue paper into 2.5 inch wide strips. We folded them accordion-style and used double-sided tape to attach the two folds on each end. The letters are cut from glitter fun foam (we found ours in the Kids Craft sections at Hobby Lobby and Joann). We found a font that we liked and printed a pattern. Our letters are 4.5 inches tall. We then hung the banner on a strip of tulle.

This year I added the gems on every other flag. I bought these gems at Michael's. The price on the bag was 3.99 for 30. They rang up at .01. I felt a little guilty so I showed my receipt to the manager. She said they were on extreme clearance but if it stayed at .01 it would mess the whole system up. So she had to fix the price to 1.00. OK fine, I'll still take them. It was still a bargain!
To attach them, I wound wire around a marker two times, punched a hole at the bottom of the paper, and put the gem on the wire and then through the hole.
My banners hang on a curtain rod that I hung over my couch in the living room. But some of us hang them over windows or on shelves. You find the perfect place in your house.
The Best Sugar Cookie Recipe EVER
*It's been awhile since we've found this recipe, but we're pretty sure it was from allrecipes.com.
Sugar Cookies
4 cups flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt (opt.)
1 cup butter
1 egg
1 ½ cup white sugar
1 tsp. vanilla
½ cup sour cream
Sift flour, powder, soda, salt – set aside.
In a large bowl, cream butter & sugar. Beat in egg, sour cream, & vanilla. Add sifted ingredients. Wrap dough and chill overnight (or for a few hours).
Roll out dough, making cookies ¼ inch thick.
Bake at 350 degrees for 8-10 minutes.
Makes about 3-4 dozen.
For the frosting, we just use the recipe on the back of the C&H Powdered Sugar box:
5 Minute Buttercream Frosting
1 lb. box of C&H Pure Cane Powdered Sugar
1/4 cup milk
1 tsp. vanilla extract
1 stick salted butter, softened (we usually use less than this)
Countdown to Christmas

Chore Chart
this summer i made a chore chart for my kids. that way they would know exactly what they needed to do each day. it became a great routine that they stuck to all summer. we hung it on the refrigerator so we could all see what they needed to do and what they had accomplished. i bought the pockets at the dollar store. there was a pocket for the things they needed to do, one for what they had finished, and one for their big weekly chore. i printed words or pictures telling them what their job was. then i punched it in a circle shape and glued it to a popsicle stick. each child had about ten chores per day according to their ability and then two big jobs they were in charge of all week. the weekly chores were rotated each monday.Pictures + Books

Ribbon Holder

An Apple A Day
Curl Power

a wardrobe staple

Peanut Butter Bars
1 cup peanut butter
1 1/3 cup powdered sugar
1 t. vanilla
4 T. cold water
Cream together the butter, peanut butter, sugar, brown sugar, egg and vanilla. Then sift the soda, salt and flour into the creamed mixture. Stir in the oats.Spread evenly in a greased jellyroll pan. Bake for 12-15 minutes at 350.
Remove from oven and put chocolate chips on top. Spread when melted.
Mix all the frosting ingredients together. Let cool, then frost.
**Cut into bars before freezing
French Dip Sandwiches
This is a new recipe we recently discovered from one of our favorite cookbooks. It’s delicious, and easy! Yes, EASY! It’s even great for serving large crowds. It would also be a great meal to make if you’re bringing dinner to another family. It makes enough to feed two families! Enjoy!French Dip Sandwiches
3-lb. boneless chuck roast
½ yellow onion, sliced
1 packet au jus mix
1 t. garlic powder
onion powder, to taste
1 t. salt
½ t. pepper
deli rolls
mozzarella, shredded
butter
Place roast and sliced onions in slow cooker. Prepare au jus gravy according to package directions and pour over roast and onions. Sprinkle with garlic powder, onion powder, salt, and pepper. Cover. Cook on low all day (8 hours). Shred meat and return to slow cooker. Heat oven broiler. Place rolls facing up on cookie sheet, butter bottom side and sprinkle top size with shredded mozzarella. Broil until golden brown – approximately 2-3 minutes, or less. Put the shredded meat on your toasted rolls, cut in half, and serve with a small cup of the juices from your slow cooker.
Recipe by Katherine Fields in senSAAtional favorites - just what the DOctor ordered
a WILD party
the guests were given safari passport invites. i printed safari stamps found on google images and then cut them out into file folder shapes. all of the edges were rubbed with brown ink to give it a rustic look
for some reason I love hanging things from the ceiling. it's kind of like a blank canvas. I made the vines by twisting brown kraft paper (like brown paper grocery bags) and the leaves were cut from green construction paper. 

our monkey's birth stats.

pictures of him throughout his first year clipped onto clear thread hanging on eyelet screws
the jungle grub


the kids decorated binoculars (two t.p. tubes glued together and tied with yarn). and then went on a safari to find little animals around the yard

the birthday boy in his new digs (onesie dyed in Rit dye, monkey appliqued from fabric and iron-on adhesive, and name and number painted with Tulip fabric paint and freezer paper stencil)

it was definitely the best party so-fari!!!




