French Dip Sandwiches

This is a new recipe we recently discovered from one of our favorite cookbooks. It’s delicious, and easy! Yes, EASY! It’s even great for serving large crowds. It would also be a great meal to make if you’re bringing dinner to another family. It makes enough to feed two families! Enjoy!

French Dip Sandwiches

3-lb. boneless chuck roast
½ yellow onion, sliced
1 packet au jus mix
1 t. garlic powder
onion powder, to taste
1 t. salt
½ t. pepper
deli rolls
mozzarella, shredded
butter

Place roast and sliced onions in slow cooker. Prepare au jus gravy according to package directions and pour over roast and onions. Sprinkle with garlic powder, onion powder, salt, and pepper. Cover. Cook on low all day (8 hours). Shred meat and return to slow cooker. Heat oven broiler. Place rolls facing up on cookie sheet, butter bottom side and sprinkle top size with shredded mozzarella. Broil until golden brown – approximately 2-3 minutes, or less. Put the shredded meat on your toasted rolls, cut in half, and serve with a small cup of the juices from your slow cooker.

Recipe by Katherine Fields in senSAAtional favorites - just what the DOctor ordered